Innovations That Solve Real-World Problems

Current refrigeration practices are responsible for approximately 10% of global CO2 emissions and are contributing to the growing food waste problem

Single-use packaging makes up about 40% of the total waste produced globally.

Inefficient last mile deliveries contribute up to 50% of a product's total carbon footprint.

Micro-algae are nature's super-carbon sink, and they have tremendous versatility to create sustainable ingredients for various industries.